Healthy Deviled Eggs are the perfect appetizer for your next party!
This recipe is packed with protein and guilt free! All of your guests will love it!
Healthy Deviled Eggs
- 6 Hard boiled eggs, peeled and cut length wise
- ¼ cup plain greek yogurt
- 2 tsp Dijon Mustard
- ¼ tsp pepper
- 1/8 tsp sea salt
- Paprika to Garnish
Once the eggs are boiled and peeled, slice them in half lengthwise. Remove yolks, add to a small mixing bowl with the remaining ingredients (not paprika). Stir and divide evenly in the egg whites. Sprinkle the paprika over them. Refrigerate until ready to eat.
- You can place the mixture in a baggie and cut a hole in the corner and squeeze it out to make it look fancy.